Satay Chicken Rice Bowl

bbcgoodfood.com

Recipes

175g Thai sticky rice (or 350g pre-cooked)

100ml rice vinegar

1 tbsp caster sugar

½ cucumber, peeled into ribbons

2 tbsp sesame oil

1 tbsp soy sauce

4 tbsp smooth peanut butter (we used a standard home brand supermarket jar)

2 boneless and skinless chicken thighs

1 small red chilli, finely sliced

2 tbsp chopped peanuts

Directions at bbcgoodfood.com

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