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Copycat Olive Garden Chicken Gnocchi Soup
Ingredients
  • 3 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 cup shredded carrots
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups low-sodium chicken broth (32 ounces)
  • 2 cups cooked, shredded chicken
  • 1 tablespoon fresh thyme leaves
  • 1 pound refrigerated potato gnocchi (not frozen)
  • 1 (5-ounce) bag baby spinach
  • 1 ½ cups half-and-half
Steps
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