Garlicky Chicken Thighs with Scallion and Lime

cooking.nytimes.com

feelincheesy

1½ pounds bone-in, skin-on chicken thighs

Kosher salt and freshly ground pepper

1 tablespoon canola oil

1 bunch scallions

1 head garlic, unpeeled and halved crosswise

2 cloves garlic, peeled and finely grated

2 tablespoons fresh lime juice, plus 1 lime

1 tablespoon low-sodium soy sauce

Directions at cooking.nytimes.com

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