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Ingredients
  • 1 pound tomatoes, cut into ¼-inch pieces
  • ¼ cup finely chopped red onion
  • ¼ cup finely chopped fresh cilantro
  • 3 jalapeno peppers, seeded, stemmed, and finely chopped
  • 2 teaspoons fresh lime juice
  • Kosher salt, to taste
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