﻿﻿﻿Ding Dong Cake

Ding Dong Cake

homecookingadventure.com

sharynn

subheading: Chocolate Layer Cakes:

¾ cup + 2 tbsp (110g) all-purpose flour

⅓ cup (40g) unsweetened cocoa powder

1 tsp (6g) baking soda

½ tsp (3g) salt

1 cup (200g) sugar

1 egg

¼ cup (60g) vegetable oil

½ cup (120g) buttermilk

1 tsp (5g) vanilla extract

½ cup (120ml) hot coffee

subheading: Vanilla Pastry Cream Filling:

2 cups (480ml) milk

½ cup (100g) sugar

¼ cup (30g) cornstarch

1 tbsp (10g) flour

3 egg yolks

pinch of salt

2 tsp (10g) vanilla extract

1 ¼ cup (300g) whipping cream

2 tsp (6g) gelatin powder

2 tbsp (30ml) cold water

subheading: Chocolate Ganache:

3.5 oz (100g) semisweet chocolate

3.5 oz (100g) whipping cream

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