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Grilled Firecracker Potato Salad
Ingredients
  • 3 pounds small red potatoes (about 30), quartered
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: DRESSING:
  • 1-½ cups mayonnaise
  • ½ cup finely chopped onion
  • ¼ cup Dijon mustard
  • 2 tablespoons sweet pickle relish
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • subheading: SALAD:
  • 6 hard-boiled large eggs, chopped
  • 2 celery ribs, finely chopped
  • Minced fresh chives, optional
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