Servings: 4

3 cloves minced garlic 3 cloves minced garlic
❖3 cups chopped arugula ❖3 cups chopped arugula
❖1  cup chopped flat leaf parsley ❖1  cup chopped flat leaf parsley
❖2–3 tablespoons pine nuts ❖2 to 3 tablespoons pine nuts
❖½ cup cooked white beans or silken tofu ❖½ cup cooked white beans or silken tofu
❖1–2 tablespoons light miso (to taste) ❖1 to 2 tablespoons light miso (to taste)
❖¼ to 1/3 cup water or broth ❖¼ to ⅓ cup water or broth
❖2 tablespoons nutritional yeast ❖2 tablespoons nutritional yeast
❖2 tablespoons olive oil (optional if not using beans or tofu) ❖2 tablespoons olive oil (optional if not using beans or tofu)

❖In a food processor, combine everything except water or broth.❖Pulse till finely minced.❖With machine running, slowly add water until reaches desired consistency.