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Fried Green Tomatoes
Ingredients
  • subheading: For the Stuffing:
  • 2 cups shredded extra-sharp Cheddar
  • 8 ounces cream cheese, softened
  • ½ cup mayonnaise or sour cream
  • 2 tablespoons fresh chopped chives
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cayenne
  • ¼ teaspoon onion powder
  • 1 jalapeño (optional), seeded and minced
  • 1 (4-ounce) jar diced pimentos, drained
  • Salt and pepper
  • subheading: For the Tomatoes:
  • 2 large green beefsteak tomatoes
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup milk
  • 2 large eggs
  • Hot sauce (optional), to taste
  • 1½ cups panko bread crumbs
  • 1½ teaspoons garlic powder
  • ¾ teaspoon smoked paprika
  • 1 tablespoon coarse kosher salt (such as Morton)
  • ¾ teaspoon freshly ground black pepper
  • 1 quart vegetable oil, for frying
  • Ranch dressing (optional), for serving
Steps
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