https://www.copymethat.com/r/YX20gBYaB/creamy-vegan-mushroom-lasagna/
11246964
J8pEidP
YX20gBYaB
2024-03-28 09:31:21
Creamy Vegan Mushroom Lasagna
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Ingredients
- 8 ounces lasagna noodles (about 12 noodles)
- subheading: For the Mushrooms:
- ¼ cup olive oil
- 1 cup finely chopped shallots (3 to 4 shallots)
- 4 garlic cloves, minced
- 1 ½ pounds assorted mushrooms, coarsely chopped (I used a mix of shiitake, oyster, cremini and white button)
- ¾ cup dry white wine
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- ½ teaspoon salt, plus more to taste
- Black pepper, to taste
- subheading: For the Bechamel Sauce:
- ¼ cup olive oil
- 1 tablespoon truffle oil (optional but highly recommended)
- ⅓ cup all-purpose flour
- 3 cups unflavored and unsweetend soy or almond milk
- 1 teaspoon salt, or to taste
- subheading: For the Vegan Ricotta:
- 1 ½ cups raw cashews, soaked in water 4 to 8 hours, rinsed and drained
- ¾ cup unflavored and unsweetened soy or almond milk
- 2 tablespoons lemon juice
- 1 garlic clove
- 10.5 ounces firm or extra firm tofu, drained (¾ of a 14 ounce package)
- ½ teaspoon salt, or more to taste
Steps
Directions at connoisseurusveg.com
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