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Ingredients
  • 8 flounder fillets, thinly sliced
  • 1 lbs. shrimp, cleaned
  • 1 lbs. scallops, cleaned
  • ½ lbs. crab meat, cleaned
  • 4 cloves garlic, minced
  • ¼ cup of parsley, chopped
  • 10 basil leaves, chopped
  • 3 tablespoons olive oil
  • 3 ½ tablespoons butter
  • 2 tablespoons breadcrumbs
  • black pepper to taste
  • salt to taste
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