Turkey Salisbury Steaks and Mushroom Gravy

cook2eatwell.com

KdonnRN

subheading: Ingredients Salisbury Steaks:

1 pound Ground Turkey 85/15 or 93/7

1 Garlic Clove minced

1 teaspoon Salt

¼ teaspoon Black Pepper

1 tablespoon Ketchup

½ tablespoon Worcestershire Sauce

½ tablespoon Steak Sauce we used A-1

1 Egg

½ cup Panko Breadcrumbs

2 to 3 tablespoons Oil use a neutral flavorless oil with a high smoke point, we used canola oil

subheading: Ingredients Mushroom Gravy:

2 tablespoons Butter

1 Medium Onion sliced about ¼ inch thick (use a yellow or white onion)

8 ounces White Button Mushrooms sliced about ¼ inch thick

2 tablespoons Flour

2 cups Chicken Broth

½ tablespoon Worcestershire Sauce

½ teaspoon Salt plus extra if needed at the end (we use kosher salt)

¼ teaspoon Black Pepper

Directions at cook2eatwell.com

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