Cucumber Soup

foodtolive.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 large cucumbers (2 ¼ pounds), halved and seeds removed -½ cup finely diced, the rest coarsely chopped

1 ½ cups plain Greek yogurt

3 tablespoons lemon juice

1 small shallot, chopped

1 garlic clove

⅓ cup dill

¼ cup flat-leaf parsley leaves

2 tablespoons tarragon leaves

¼ cup olive oil, plus some for drizzling

1 teaspoon white pepper

½ red onion, finely chopped

Directions at foodtolive.com

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