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Vegan Spaghetti Carbonara by Tasty
Ingredients
  • 12 oz spaghetti
  • 3 cups shiitake mushroom cap, thinly sliced
  • 3 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup cashew, soaked overnight
  • ¼ cup olive oil
  • ⅓ cup unsweetened non-dairy milk
  • 3 cloves garlic, chopped
  • 1 ½ tablespoons nutritional yeast
  • 1 ½ tablespoons lemon juice
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ¼ teaspoon paprika
  • fresh parsley, for serving
Steps
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