https://www.copymethat.com/r/J8Yi9XD0E/tonjiru-recipe-tun-zhi/
55334330
BM4asqC
J8Yi9XD0E
2024-06-02 13:51:39
Tonjiru Recipe 豚汁
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Ingredients
- 5 cups dashi (1200 ml)
- ½ Tbsp sesame oil (roasted)
- ½ lb sliced pork belly (227 g; cut into small pieces)
- 1 tsp ginger (ground or minced)
- 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
- 1 onion
- 2 inch daikon radish
- ½ gobo (burdock root)
- 2 Satoimo (Japanese Taro)
- ½ to 1 carrot
- ⅓ block konnyaku (konjac)
- 5 Tbsp miso (I use awase miso; taste and adjust the amount according to your miso)
- 7 oz medium-firm tofu (½ of one package; cut into ½" cubes)
- 1 green onion/scallion (thinly sliced)
Steps
Directions at justonecookbook.com
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