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Ingredients
  • Kosher salt
  • 1 lb. broccoli, tough stems trimmed, stalks peeled
  • ½ cup plain whole-milk yogurt
  • 1 Tbsp. extra-virgin olive oil
  • ¾ tsp. hot paprika
  • ½ tsp. ground coriander
  • ¼ tsp. ground turmeric
  • 1 small garlic clove, finely grated
  • Pinch of cayenne pepper or a couple dashes of hot sauce
  • Lemon wedges (for serving)
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