Escargots in Mushroom Caps with Garlic Butter

This is a super simple recipe that doesn’t need a lot of ingredients.

For this recipe you will need

Mushrooms because you can’t have this dish with the mushroom caps. Mushroom caps without the stems are so delicious when they are prepared correctly.

Butter that is melted will help all the spices be easy to spread over the mushroom caps.

Garlic, onion powder, and Italian Seasoning are the spices that will combine with the butter and make the dish come together.

Can of small escargots are the star of the show! I don’t like using large ones so I get a can of the small ones that can be found near the tuna section at the grocery store.

note: For full ingredients and quantities, please see the recipe card below*

Directions at simplystacie.net

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