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“Perfectly Chocolate” Chocolate Frosting
Ingredients
  • 1 stick (½ cup) butter or margarine
  • ⅔ cup Hershey’s cocoa
  • 3 cups powdered sugar (confectioners’ sugar)
  • ⅓ cup milk (plus an additional few drops to make a nice consistency)
  • 1 teaspoon vanilla
Note: Ingredients may have been altered from the original.
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