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Spiced Okra with Tomatoes
Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice.
Ingredients
  • subheading: For the Spice Mix:
  • 1 tablespoon whole cumin seeds
  • 1 tablespoon whole coriander seeds
  • 2 pods green cardamom (optional)
  • 1 whole dried habanero (optional) (see notes)
  • subheading: For the Okra:
  • 2 tablespoons (30ml) neutral cooking oil, such as canola
  • 1 medium yellow onion, diced
  • Kosher salt
  • 2 medium cloves garlic, minced
  • One 1-inch piece ginger (½ ounce; 15 g), smashed and minced
  • ½ teaspoon tomato paste
  • 1 cup (240ml)  water
  • ½ cup (120ml) tomato sauce,  homemade or store-bought (see notes)
  • One 14- ounce bag frozen okra pods (see notes)
  • Cilantro leaves and tender stems, for garnish
  • Lime wedges, for serving
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