Provino’s Salad and dressing

Elyse

Provino's Salad w/21-day fix portions. A copycat version of the Chattanooga favorite.

subheading: Salad:

Head of iceberg

½ head red cabbage

½ c. white onion, thinly sliced

1 cucumber, sliced

1.5 cups sliced mushrooms

3c. tomatoes

1 can of sliced pickled beets1

1 can of garbanzos

Grated mozzarella

Dressing: ½ cup extra virgin olive oil - 24 tsp. 1 tsp each basil, oregano, & parsley 1 tsp salt 1 tsp black pepper 1 tsb juice from minced garlic 4 tbs lemon juice 5 tbs red wine vinegar Makes 6 3.25 cup servings.

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