Marinated Chicken in Air Fryer (Recipe + Video!)

4 boneless skinless chicken breasts (about 24 ounces/680 g total or 5 to 6 ounces (142 to 170 g) each; ½-inch (1.27 cm) thick. Use a mallet and knife to flatten and trim large chicken breasts or use Perdue Perfect Portions)

black pepper (optional)

subheading: Chicken marinade ingredients:

⅓ cup orange juice, freshly squeezed (from 1 to 2 oranges)

1 tablespoon lemon juice, fresh squeezed (from 1 lemon)

1 tablespoon lime juice, fresh squeezed (from 1 lime)

1 tablespoon orange zest

½ tablespoon lemon zest

½ tablespoon lime zest

1 tablespoon extra virgin olive oil

1 teaspoon cumin

3 cloves garlic, minced

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