Clam Chowder (Instant Pot)

pressurecookrecipes.com

peachouille

1 pound (454g) Yukon gold potatoes, cubes

1.5 pounds (680g) russet potatoes, cubes

2 ribs (140g) celery, diced

2 (160g) carrots, diced

4 cups (1L) chicken stock

6 cloves (30g) garlic, minced

1 (232g) medium onion, diced

½ teaspoon (0.8g) dried thyme

2 (0.2g) bay leaves

2 cans (142g per can) clam, rinsed & drained

Salt & ground black pepper to taste

1 cup (250ml) heavy cream

Oyster crackers

1 tablespoon soy sauce

2 tablespoons (16g) all purpose flour (Optional)

Note: Ingredients may have been altered from the original.

Directions at pressurecookrecipes.com

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