LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sally Schneider's Slow-Roasted Salmon (Or Other Fish)
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 ½ pounds thick salmon fillet, or other fish like striped bass or cod (1 large fillet or four 6-ounce fillets)
  • Kosher salt
  • A small bunch of fresh thyme sprigs (optional)
  • Chopped fresh herbs like chives, and Greek yogurt to finish (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer