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Ingredients
  • 1 cup of heavy cream
  • ½ cup of rice wine vinegar
  • ¼ cup of real maple syrup
  • 1 tablespoon of dark brown sugar
  • 4 egg yolks
  • 1 tablespoon of a very grainy mustard
  • 2 tablespoons of dry mustard plus a few shakes of black pepper
  • note: you can reduce the dry mustard to 1 tablespoon if you want this less mustard flavored
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