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Pork & Ribs Honey Bbq Ribs
Ingredients
  • 4 pounds pork sparerib (about 1 rack)
  • 1 can (10 ½ ounces) Campbell’s® Condensed French Onion Soup
  • ¾ cup ketchup
  • ⅓ cup honey
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
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