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Anzac Biscuit Recipe: Anzac Dainties by Sa Cwa | the Senior
Ingredients
  • One cup each of plain flour, sugar, rolled oats and coconut
  • 4 oz (112 grams) of butter
  • 2 tablespoons of water
  • 1 large tablespoon of golden syrup (or treacle)
  • 1 small teaspoon of bicarb soda
  • Add nuts if liked
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