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Vegan Sweet Potato Black Bean Taquitos
made in under 30 minutes including prep time
yummy served with tomatoes, avocado, vegan sour cream and salsa
Ingredients
  • 2 cups cubed sweet potatoes
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 garlic powder
  • ½ tsp cumin
  • ½ tsp sea salt
  • ½ cup plain and unsweetened almond milk
  • tortillas of your choosing
  • 1 can (15 ounce) black beans rinsed and drained
  • avocado oil for cooking
Note: Ingredients may have been altered from the original.
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