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Ingredients
  • ⅓ cup extra-virgin olive oil, more as needed
  • 12 anchovies, chopped
  • 6 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 1 cup good dried bread crumbs
  • Black pepper and kosher salt, as needed
  • 1 pound spaghetti
  • 2 egg yolks
  • 1 tablespoon Asian fish sauce (optional)
  • 1 teaspoon hot sauce, such as Tabasco, or to taste
  • ½ cup roughly chopped parsley
  • Lemon wedges, for serving
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