Peanut Butter and Jelly Bars

foodnetwork.com

Susan Hall

Barefoot Contessa At Home

½ pound (2 sticks) unsalted butter, at room temperature

1 ½ cups sugar

1 teaspoon pure vanilla extract

2 extra-large eggs, at room temperature

2 cups (18 ounces) creamy peanut butter (recommended: Skippy)

3 cups all-purpose flour

1 teaspoon baking powder

1 ½ teaspoons kosher salt

1 ½ cups (18 ounces) raspberry jam or other jam

⅔ cups salted peanuts, coarsely chopped

Directions at foodnetwork.com

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