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SUVIE Spinach Lasagna and Meat Lasagna
Ingredients
  • 1 lb chopped frozen spinach, defrosted
  • 1 lb mix of ground pork, veal, and beef (a.k.a. “Meatloaf mix”)
  • 1 tsp olive oil
  • 1 box no boil lasagna sheets, broken into 4.5 to 5” lengths (reserving smaller pieces)
  • 32 oz ricotta cheese
  • 2 large eggs, beaten
  • 2 oz parmesan cheese, grated
  • ½ tsp nutmeg
  • 16 oz marinara sauce
  • 4 oz fontina, shredded
  • 4 oz low-moisture mozzarella, shredded (not in water)
  • Salt and pepper
Steps
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