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Easy Teriyaki Chicken and Rice Casserole
Ingredients
  • 2 ½ cups cooked medium grain brown or white rice
  • 1 lb. boneless skinless chicken tenders or breasts
  • ¾ cup low sodium soy sauce
  • 2 Tbsp brown sugar, unpacked
  • 1 Tbsp honey
  • 1 tsp garlic, minced
  • ½ tsp ground ginger
  • ½ cup water
  • 2 Tbsp cornstarch mixed with 2 Tbsp hot water
  • 20 oz. pre-packaged frozen vegetables stir fry mix
  • Sesame seeds
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