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Ingredients
  • 1 head cabbage (shredded finely)
  • 1 white onion (slice in half then slivered in ¼ inch slices)
  • 1 large carrot (grated)
  • 4 red chilies (grated)
  • 1 tablespoon oregano
  • 1 ⁄2 cup vinegar
  • 3 cups boiling water
  • 1 1⁄2 tablespoons salt (or more depending on taste)
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