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Ingredients
  • ¼ cup olive oil
  • 1 tablespoon butter
  • 3 yellow onions, thinly sliced
  • 4 garlic cloves, minced
  • 8 oz cremini mushrooms, sliced
  • 1 tablespoon fresh thyme (plus some for garnish)
  • ½ cup dry white wine
  • 2 tablespoons all-purpose flour
  • 2 cups beef or vegetable broth
  • 2 cups water
  • 12 oz dried orecchiette or other short cut pasta
  • 1 tablespoon sherry vinegar
  • Salt and freshly ground black pepper to taste
Steps
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