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CHICK'N TAQUITOS

Servings: 8

Servings: 8
Ingredients
  • Oyster mushroom
  • 1 Tbsp oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 Tbsp ground coriander
  • ½ tsp Hot Chili powder
  • ½ tsp Salt
  • 1 tsp cumin
  • corn tortillas
  • dairy free cheese
Steps
  1. Shred mushroom with a fork
  2. Add all wet ingredients to a bowl and mix
  3. Add mushrooms to a baking sheet 180 - 15mins
  4. Add mushrooms and cheese in the corn tortilla and roll them up. Place them on a baking sheet
  5. Bake 180 for 20 mins
  6. Dip in guacamole, salsa or anything else you like.
Notes
 

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