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Ingredients
  • subheading: Meat:
  • 1 kg shoulder pork (五花肉 or 梅花肉)
  • subheading: Seasoning:
  • 3 tsp ground white pepper
  • 3 tsp light soy sauce
  • 4 tbsp oyster sauce
  • 4 tbsp dark soya sauce (the thick kind)
  • 4 tbsp honey
  • 3 tbsp sugar (preferably brown)
  • 3 tsp Chinese wine
  • 3 tsp sesame oil
  • 7 to 8 cloves garlic (skin on & crushed)
  • Juice of half a lemon
Steps
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