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Fresh Pasta with Buttered Tomatoes
Ingredients
  • 2⅓ cups (300 g) semolina flour, plus more for dusting
  • ¼ cup extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • ½ tsp. crushed red pepper flakes
  • 2 pints Sun Gold or cherry tomatoes, halved, divided
  • Kosher salt
  • 4 Tbsp. unsalted butter, cut into pieces
  • 1 tsp. colatura (anchovy sauce) or fish sauce
  • 2 oz. Parmesan (about 1½ cups), finely grated, plus more for serving
  • 4 Tbsp. torn basil, divided
Steps
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