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Ingredients
  • 1 box of mochiko (16 ounces)
  • 1 ¾ cups brown sugar
  • ½ cup white sugar
  • 1t baking soda
  • 1 can coconut milk (13.5 ounces)
  • 2 cups milk
  • 2t pure vanilla extract
  • Sesame seeds, for sprinkling
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