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Ingredients
  • 2 tsp cumin seeds
  • ⅛ cup olive oil extra virgin
  • 1 onion, finely diced
  • 2 carrots, finely diced
  • 3 celery sticks, finely diced
  • 6 garlic cloves, minced
  • 2 tsp grated ginger
  • 1 tsp ground cinnamon
  • ½ tsp black pepper
  • ½ tsp ground turmeric
  • 1 14oz can chickpeas drained and rinsed
  • ¾ cups white rice
  • 1 cup puy lentils
  • 1 bunch flat leaf parsley, chopped
  • 1 bunch cilantro, chopped
  • juice of 1 lemon
  • 1 lemon, sliced, for serving
  • salt to taste
  • 4 cups vegetable stock
  • 4 tbsp tomato paste
  • 1 14 oz can chopped tomatoes
Steps
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