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Tartine - Lemon Cream Tart
Ingredients
  • ½ cup 2 tablespoons lemon juice Meyer or regular
  • 3 large eggs
  • 1 large egg yolk
  • ¾ cup sugar
  • 1 pinch salt
  • 1 cup unsalted butter
  • subheading: Sweet Tart dough:
  • 1 cup + 2 tbsp unsalted butter, at room temperature 9 oz/255 g
  • 1 cup granulated sugar 7 oz/200 g
  • 2 Large eggs at room temperature
  • 3-½ cups All-purpose flour 17-½ oz/500 g
  • subheading: Egg Wash (optional):
  • Large egg 1
  • Salt pinch
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