Raw Vegan Lasagna

cleanfooddirtygirl.com

LaDeDi

at least 2 large zucchinis

subheading: For the Sunflower Seed Pesto:

⅔ cup raw sunflower seeds

2 teaspoons lemon juice

2 teaspoons extra virgin olive oil (optional)

2 big handfuls of raw spinach about 3 cups

1 head of broccoli just the florets, roughly chopped

Sea salt and pepper to taste

subheading: For the Sun-Dried Tomato Marinara:

1 cup sun-dried tomatoes soaked in hot water for 30 minutes

4 large Medjool dates soaked in hot water for at least 10 minutes and pitted

1 garlic clove chopped

1 heirloom tomato cut in half

2 teaspoons lemon juice

1 teaspoon no salt seasoning like Spike

2 tablespoons water

sea salt and pepper to taste

subheading: For the Cashew Cheese:

1 cup raw cashews soaked overnight in filtered water

1 teaspoon herbs de provence

1 garlic clove chopped

2 teaspoons lemon juice

1 teaspoon nutritional yeast

sea salt and pepper to taste

subheading: For the Walnut Sausage:

2 cups raw walnuts soaked overnight in filtered water

1 teaspoon fresh sage minced

1 teaspoon fresh thyme minced

½ teaspoon dried thyme

1 teaspoon dried marjoram

1 teaspoon ground fennel or fennel seeds

½ teaspoon cayenne pepper

1 teaspoon fresh rosemary minced

2 tablespoons shoyu or liquid aminos

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