https://www.copymethat.com/r/J7QpXxw2b/vegetable-yakisoba/
136620453
VoWJfGW
J7QpXxw2b
2024-05-05 04:23:34
Vegetable Yakisoba
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Ingredients
- subheading: FOR THE YAKISOBA:
- 1 pound frozen presteamed yakisoba noodles, thawed
- 3 tablespoons neutral oil, such as safflower or canola
- 1 small yellow onion, thinly sliced
- 2 medium carrots, peeled and cut into matchsticks
- 1 large red bell pepper, stemmed, cored and thinly sliced
- Kosher salt and black pepper
- 1 tablespoon minced garlic
- 8 ounces shiitake mushrooms, stemmed and thinly sliced
- 8 ounces baby kale
- 1 cup thinly sliced scallions
- subheading: FOR THE SAUCE:
- 3 tablespoons oyster sauce
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon neutral oil, such as safflower or canola
- 1 tablespoon ketchup
- 2 teaspoons granulated sugar
- ¼ teaspoon grated fresh ginger
- ¼ teaspoon black pepper
Steps
Directions at cooking.nytimes.com
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