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Baked Garlic Parmesan Potato Wedge
Ingredients
  • 4 medium russet potatoes, scrubbed and dried
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional, for garnish)
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