Polenta Cornbread

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1 cup of polenta

1 cup of all-purpose flour or wheat flour

2 large eggs

1 cup of milk

¼ a cup of smooth, room temperature butter

2 teaspoons of baking powder

2 tablespoons of sugar (or more depending on the type of sweet tooth you have)

A pinch of salt

The way to go about your polenta cornbread is pretty simple. They’re only four easy steps.

Directions at bakingkneads.com

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