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Ingredients
  • ½ cup diced white onion
  • 1 tablespoon olive oil
  • 2 ½ cups dry pasta
  • 1 package of grape tomatoes sliced in half
  • 5 fresh whole basil leaves
  • 2 teaspoons minced garlic
  • 2 ½ cups water
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • 1 ½ cups fresh diced Mozzarella (about 8 oz)
  • 2 tablespoons Balsamic Vinegar
  • Chopped basil leaves for garnish
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