Goober Cake (Peanut Butter Cake)

feelingfoodish.com

Ashley Robbins

3 cups cake flour (12 ounces) (I used all purpose)

1 tablespoon baking powder

1 teaspoon table salt

1 ¾ cup brown sugar (12.75 ounces)

½ cup butter (5 ounces)

½ cup canola oil

1 tablespoon vanilla extract

½ cup crunchy natural peanut butter

4 eggs

1 ¼ cup milk (room temperature)

subheading: For the ganache:

1 cup semi-sweet chocolate

1 cup heavy cream

subheading: For the frosting:

½ cup chunky natural peanut butter

6 tablespoons unsalted butter (3 ounces), room temperature and cut into small pieces

1 teaspoon vanilla extract

½ heavy cream

2.5 cups powdered sugar (10 ounces)

Directions at feelingfoodish.com

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