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Creamy Caramelized Broccoli Soup
Ingredients
  • 4 Tbsp. extra-virgin olive oil (plus more for drizzling overtop)
  • 5 cups small broccoli florets
  • ¾ tsp. salt, divided
  • 1 large leek, white and pale green parts only, halved lengthwise, thinly sliced into half moons
  • 1 cup chopped yellow onion
  • 5 garlic cloves, minced
  • ¼ to ½ tsp. crushed red pepper flakes (¼ tsp. for mild heat, ½ tsp. for medium)
  • 1 lb. Yukon Gold potatoes, cut into very small cubes (no need to peel)
  • 4 cups vegetable broth
  • 1 (15-oz.) can white beans (such as Great Northern, cannellini, or navy beans)
  • ½ cup freshly grated Parmesan cheese
  • ½ tsp. lemon zest, plus 2 tsp. lemon juice
  • ½ tsp. cracked black pepper
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