Servings: 8 hamburger buns or 16 hot dog buns

200g flour 200g flour
75g potato flour 75g potato flour
tangzhong: 25g flour + 100g water tangzhong: 25g flour + 100g water
25g sugar 25g sugar
7g salt 7g salt
7g instant yeast 7g instant yeast
20g dry milk powder 20g dry milk powder
14g melted butter 14g melted butter
20g veg oil 20g veg oil
100g water 100g water
1/8 tsp turmeric ⅛ tsp turmeric
.6g sodium propionate (try 1/16 tsp) .6g sodium propionate (try 1/16 tsp)
1.5 tsp dough conditioner 1.5 tsp dough conditioner
some gluten? some gluten?