https://www.copymethat.com/r/J79HyVIaw/pasta-with-tuna-capers-and-scallions/
134099004
Q2M8LT5
J79HyVIaw
2024-05-02 18:08:36
Pasta with Tuna, Capers and Scallions
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Ingredients
- Salt
- 12 ounces long, thin pasta, such as bucatini, spaghetti or linguine
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 3 scallions, thinly sliced, white and green parts separated
- 6 to 10 anchovies, chopped
- 3 tablespoons drained capers
- 1 cup torn fresh herbs, such as parsley and dill, or celery leaves, plus more for serving (optional)
- 1 (5- or 6-ounce) can tuna, drained
- Red-pepper flakes, for serving
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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