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Ingredients
  • 4 skinless, boneless chicken breasts (about 1 ½ pounds total)
  • Kosher salt and black pepper, to taste
  • 4 ounces cream cheese, at room temperature
  • ⅓ cup mayonnaise
  • 1 cup freshly grated sharp cheddar cheese
  • 4 strips  bacon, cooked and crumbled
  • ½ cup slivered almonds, lightly toasted
  • ⅛ teaspoon garlic powder
  • 4 green onions, thinly sliced, divided
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