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5-Minute Instant Pot Potato Salad
Ingredients
  • 2 ½ pounds red or new potatoes, peeled and cubed
  • 1 ½ cups water
  • 4 large whole eggs (still in shells)
  • subheading: Sauce:
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 ribs celery, finely chopped
  • ½ yellow onion, finely chopped
  • 2 tablespoons fresh dill, minced, optional
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle juice, optional
  • ½ teaspoon garlic powder
  • kosher salt and freshly ground pepper, to taste
  • paprika, optional
Steps
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