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Potato Pancakes (German Kartoffelpuffer)
Ingredients
  • 2 1/2 pounds starchy potatoes, peeled and very finely grated (RAW, not cooked)
  • 1 small yellow onion, very finely grated
  • 2 large eggs
  • 1/4 cup all-purpose flour (or more if needed)
  • 1 teaspoon sea salt
  • neutral-tasting oil for frying
Steps
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