Potato Pancakes (German Kartoffelpuffer)

daringgourmet.com

Bev Fairweather

2 ½ pounds starchy potatoes, peeled and very finely grated (RAW, not cooked)

1 small yellow onion, very finely grated

2 large eggs

¼ cup all-purpose flour (or more if needed)

1 teaspoon sea salt

neutral-tasting oil for frying

Directions at daringgourmet.com

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